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These meeting photos courtesy of Brant Bender Photography Click on this camera icon, over there to the left, to view the pics of the meeting.
and thanks to these sponsors for their contribution to our meeting:
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by Chris Agrippe, CPCE
Decadence Done RIGHT " at The Estancia La Jolla Spa Resort
These meeting photos courtesy of Brant Bender Photography
Those who braved torrential rains to attend the February meeting at the Estancia Hotel were rewarded immediately upon arrival with complimentary valet parking, (a wonderful touch considering the weather!) Once inside the La Jolla Ballroom, the vibe was warm and cheery as members and guests enjoyed cocktails and networking to the strings of flamenco guitarist Diego Corriente, compliments of Keith Danon of "Music as You Like It".
A second reward came when we were seated for dinner. The team at Estancia, lead by Director of Catering, Erica Hinshaw set the room in rich earth tones with olive linens, copper chargers and organic centerpieces supplied by Paula Rae of Rae Florae. Her three unique designs incorporated Hydrangea, Eucalyptus, Icelandic Poppies, Roses, and Coconut Palm containers accented with living tree ferns. The effect was soothing and natural, and complimented the upscale rustic feel of the ballroom.
A third reward came when the program began and we were told to abide.
Before dinner was served, Elaine Ardizzone, Certified Sommelier & Owner of Sweet Cheeks Baking Co. presented a dessert and wine pairing titled "Decadence Done Right". She tasted us through five individual desserts and three dessert wines which included a treat called "Presidential Pecan Diamonds", served at State Dinners at The White House accompanied by Robert Mondavi Moscato d'Oro, Banfi Bracchetto d'Aqui Rosa Regal, and Murphy-Goode, Liar's Dice Zinfandel. Her pairing methods were Analogy, Contrast, Association, and Sensory, and what fun we had as Elaine took questions from the audience. Needless to say, between the sugar and wines, the room was quite chatty toward the end as chapter announcements were made.
After the program, tables were refreshed, and dinner began with Cauliflower Soup with Curried Oil, followed by Prime Flat Iron Steaks with Vegetable Gratin and Red Wine Sauce…. and dessert… again… a delightfully light Black Forrest Cake drizzled with Raspberry Sauce. And just in case we needed something to help the sweets along, waiting in the wings with warm and delicious caffeine-laced abandon, was our favorite barista from EuroBar LLC is Anything Liquid serving up hot steaming espressos, cappuccinos, and lattes. And so as the rain fell outside, the night took on a magic all its own and was passed among good friends and acquaintances who all had permission to simply "eat their dessert first."
See you next month at the legendary Westgate Hotel for a program and menu featuring Slow Food Urban San Diego with a spotlight on local organically grown produce. See you there!
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Membership News
by Melissa Darisay Thorpe
Greetings from your NACE membership chair! We are 180 members strong this month.
Check out our new member’s profiles at the bottom of the newsletter and reach out to say hello and welcome them to our fantastic chapter! If you're a new member, ask me or Merrilyn Brichman how you can get the most from your investment. The results you get from NACE are proportional to your participation. It's as simple as that. So look at the 2010 calendar, and plan to attend as often as possible.
For more infomation, or visit Nace to join online! or Contact me 619/295-2511 melissa@eurobarespresso.com if you have any changes to your contact information, need a namebadge, changing properties, questions, or have issues of concern. See you often in 2009...right? |
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Event Professionals Corner
by Merrylin Brichmann
 It was wonderful meeting, introducing and working with so many Event Professionals in 2009!
I'm the person who can enable you to showcase your unique style and business in front of NACE members ~ help me exceed expectations by your involvement and commitment! My goal is to create interest and business for you ~ all I need is your willingness to succeed and active participation in all opportunities presented to Event Professionals.
If you want to showcase your business such as the members showcased below, at a monthly meeting, please call 619-593-7367 or email me at Artistic-Productions@cox.net so I can get you on the upcoming schedule. Happy Networking! |
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Member Spotlight
When you showcase at the monthly meeting, you'll also get a month's worth of exposure right here. Please call Merrylin at 619-593-7367 or email Artistic-Productions@cox.net to get yourself on the upcoming schedule. Happy Networking!
Event Professional Exposure
Keith Danon, Music as you Like It
Music As You Like It celebrates it's 38th anniversary this year has since provided entertainment and décor for over 23,000 events. ! Joining Keith Danon in providing excellent entertainment, is Sonjia Adams. This friendly, long-time NACE member grew up in Pasadena, Ca. and graduated with honors from San Diego State.
With Spring right around the corner, Music As You Like It has many great entertainment ideas for your next fun-in-the-sun event! Give Music As You Like It a call at 619-223-5732 or check out their website at www.musicasyoulikeit.com.
Paula Rae, Rae Florae
Paula Rae grew up in the South but moved out to San Diego 10 years ago. A graduate of Vanderbilt University, with two degrees, she ended up teaching swimming lessons. It was fun but not exactly a career choice. Then, she took a part-time job in a flower shop which unleashed her unknown talent and love of flowers and decorating. She spends her free time practicing yoga, meditating, dancing, rocking out to music, listening to NPR, walking around the ocean cliffs, reading and just hanging out with her many friends. She's at 619-887-0984
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Raffle Kudos
by Spencer Bezy
 You can get all kinds of visibility AND give to a good cause. Your raffle donations raise money for both the needy and our chapter scholarships. We'll give you lots of special mention, and the membership can sample your product too. We appreciate that.
EmbroidMe – Cam Schultz Gave $50.00 Gift Certificate
410 degrees – Adam Koven Gave a Box of 40 Cookies
Grove Pastry Shop – Teresa Johnson : Gift Basket
Sweet Cheeks – Elaine Ardizzone: $50.00 Gift Certificate
Estancia La Jolla – Erica Davis: 1 Night Stay with Breakfast for 2
Sharon Mintz-Organic Elements: Floral arrangement
Paula Rae-Rae Florae- Floral arrangements
Anne Marie Schmidt from the Mission Valley Resort for Providing a 1 Night Stay
If you would like to make a raffle donation, and receive special mention and recognition at the dinner as well as here on the web site, contact email Spencer Bezy . 858-538-5740 |
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Community Service
by Deborah Young 
The NACE charter provides for us the inspiration to give back to our community. Each year, we create several events and opportunities for our members to participate in fundraising for worthy causes, and our chapter.
It is always rewarding to give and make a difference in someone’s life. NACE is proud to give back to the community with our time, donations and money to help our fellow neighbors. There will be several exciting ways we will do this in the coming year starting with springtime.
We have chosen an organization called Second Chance, which was founded 17 years ago to assist men, women and youth who need a second chance in life. Perhaps they were homeless, unemployed, coming out of incarceration or just needed a helping hand to start again. Second Chance provides a two year program that helps with job readiness and attitude training, job placement, affordable housing, counseling and support services.
They need clothing items for their job interview and to wear for their new employment. We always feel more confident when we know we are dressed well so help Second Chance give a helping hand to those who are brave enough to start again.
As you do your spring cleaning, go through your closets and donate any of your business attire to the Second Chance Program.
We will be collecting your items at the April 13th daytime meeting at The Inn at Rancho Santa Fe, so bring your items in a plastic bag. Thank you so much.
Here is their website for more information http://www.secondchanceprogram.org/history.html
Items needed: this is just a guideline – any professional attire will be great.
• Women’s professional attire
• White, beige & light color blouses (all sizes)
• Black and navy blue women pumps (sizes 7 through 11)
• Women’s nylons sheer black/flesh (all sizes)
• Men's suites: black, navy blue, gray & brown
• Men's dress white shirts (medium, large, x large, 2x)
• Men's black and dark brown shoes (all sizes)
• Solid black, navy blue & brown men’s ties
• Men’s socks- black & brown
• Hair brushes & combs
• Tooth Paste/ tooth Brushes (medium & hard)
• Disposable Razors
If you have any questions or ideas for community service, please contact me at deborah@deborahyoung.com or 619-239-3306. Thank you.
Community Service is a great way to volunteer for the chapter. Take a look at some of the great things we've done over the years. Call or email me if you'd like to join my team. deborah@deborahyoung.com
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New Members
Welcome to Our Newest Members in 2010
Laura Parsons-Connect
Francisco Chairez-Mobile Photo Booth
Kristen Peele-Kristen Peele Photography
Lauren Lisker -SDSU Catering
Mariana Ogando-The Inn at Rancho Santa Fe
Jean Iuculano-The Inn at Rancho Santa Fe
Toby Russell-Velocity Webcasting
Samantha Espland- SDSU
Amy Hutchins SDSU
Brittanie Martinez-SDSU
Laura Parsons-Connect
Natalie Soulard- SDSU
Erik Waage- Blue Skies Cinema
Sara Wolf- SDSU
Brianna Kebo- CQ Mixers
If you know a prospective member who could benefit from NACE, and through whom our chapter could benefit, please direct them to our website, and to the Membership Chair melissa@eurobarespresso.com |
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by Angie Kemp, CPCE
Welcome to 2010. Planning events that meet our industry’s high standards is especially challenging in this tough economy but I have enjoyed the process, and hope that you have been able to enrich your company and career through the education and contacts you've developed.
Looking forward to 2010, I am excited for the programs that have been planned thus far. We will focus heavily on education and networking with a goal to create strong and educated leaders in this industry. Your selected board is excited and committed to serve you in the coming year.
The San Diego Chapter of NACE is a team effort and I am looking forward to all of us working together, facing the economic challenges, and pulling through to have an incredibly successful year. |
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